Around one third of the food produced globally, equivalent to 1.3 billion tons or worth US$1 trillion (around P46 trillion), is wasted annually according to the United Nations Environment Programme (UNEP). There are both economic and environmental costs to this wastage. The forests and biodiversity cleared to create farmlands, along with the soils, energy, water, fertilizer, and labor utilized to produce food that is never eaten are also put to waste. A total of 28% of the global agricultural region is used to produce food that will eventually go to waste, according to the World Resources Institute. Furthermore, most of the greenhouse gas emissions are generated by food disposed of in landfills. With around 1 in 4 calories yielded remaining unconsumed, and a population of around 870 million without equitable access to food resources daily, this absurd disjuncture deems moral implications to this profound amount of discarded food.
The United Nations Food and Agriculture Organization (FAO) defines food loss as the decrease in the amount or nutritional quality of food that was intended for human consumption. FAO says that more than 40% of food loss in developing countries such as the Philippines happens before consumption—during production, postharvest, and processing.
The International Rice Research Institute (IRRI) reports that rice losses reach around 15% in the postharvest stage. In addition, an estimated 296,869 metric tons of rice, equivalent to P7.3 billion, is wasted in the country according to the Philippine Rice Research Institute (PRRI). The discarded amount could have fed more than 2 million Filipinos.
The food waste reduction hierarchy set by the United States Environmental Protection Agency (US EPA) shows, through an inverted triangular diagram, the most preferred to the least preferred actions that can be done with food waste. Topmost is source reduction, followed by donation to the hungry, diversion to animal feed, recovering energy, creating compost, and at the bottom is disposal of food in landfills. The provision of this bill on the National Anti-Food Waste Campaign addresses the proper information dissemination on the ways by which Filipinos can follow the food waste reduction hierarchy.
All this information point towards a conclusion that there is more than enough food in the world for everyone. And as a member-state to the United Nations and a country bound to the Sustainable Development Goals that forward human rights and social justice, it is highly essential for the Government to facilitate in redirecting surplus to those who do not have food on their plates.
By getting food-related businesses to donate their surplus food to food distribution charities thus providing food security to those without access to their next meal, this bill seeks to ultimately end the cycle of having food end up in the trash instead of stomachs.
The bill also demands the involvement of private individuals and their local governments in efficiently arriving at a segregation campaign to have household food waste readily available for recycling into fertilizer or compost.
Senator Bam Aquino lauds President Duterte’s Executive Order (EO) implementing the Freedom of Information (FOI), saying it is a “welcome development in the fight for transparency and good governance”.
“We believe wholeheartedly that this Executive Order will aid in the fight against corruption,” said Sen. Bam.
In the 16th Congress, Sen. Bam was among the senators who pushed for the enactment of the FOI into law, passing it on third and final reading.
However, it did not come to fruition as the House failed to come up with its own version of the measure.
In the 17th Congress, Sen. Bam has filed a measure entitled the People’s Freedom of Information Act seeking to institutionalize the FOI into law.
“This is a bold step in the right direction, and hopefully, the legislature can follow the President’s lead and institutionalize this into a law as well,” the senator added.
A senator wants food-related businesses to donate their spare food to food-distribution charities or “food banks” to provide food security to our poorest Filipino families while also addressing food waste.
“Sa taas ng presyo ng bilihin at presyo ng pagkain ngayon, hindi makatarungan na maraming nasasayang na pagkain,” said Sen. Bam Aquino as he filed Senate Bill No. 357 or the Zero Food Waste Act.
In his measure, Sen. Bam wants to “ultimately end the cycle of having food end up in the trash instead of stomachs”.
Sen. Bam submitted the measure days after the Social Weather Stations (SWS) released its 2016 first-quarter report, indicating that the number of families that experienced involuntary hunger rose to 3.1 million from 2.6 million in the last quarter of 2015.
According to SWS, the total hunger rate accelerated to 13.7 percent during 2016’s first quarter from 2015’s fourth quarter of 11.7 percent.
The measure seeks to create a National Anti-Food Waste Scheme, with the Department of Social Welfare and Development (DSWD) as coordinating agency between food businesses, such as food manufacturers, supermarkets, restaurants, cafeterias, and hotels, and food banks.
The scheme will set guidelines and standards for the collection, storage, and distribution of edible food donated to food banks. It will also promote linkages between food banks and LGUs to create a community-based food distribution system for the food insecure.
It will establish a Self-Sufficiency Program that provides the food insecure with skills training on managing food banks and livelihood programs to avoid dependence on donations.
Food-related businesses will shoulder the costs of transporting edible food waste from business location to the food bank’s warehouse or distribution center and ensure its good condition upon arrival.
If enacted into law, the penalty of prision correccional will be imposed on any individual, private or public, who deliberately makes food waste unfit for consumption.
Sen. Bam said the same penalty is applicable to private or public actors who prevent the redirection of edible food waste to food banks or inedible food waste to waste management and recycling enterprises.
In addition, Sen. Bam said the measure will push private individuals and their local governments to participate in a segregation campaign to have food waste readily available for recycling into fertilizer or compost.
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